Our Menu

Arabic-style egg omelet, specially seasoned and scrambled with tomatoes, onions, and bell peppers, served with freshly baked Moulawah bread.

Omelet, Fattah Hummus, Falafel, Pastries, Halawa, 2 types of Olives, jam, thyme, 3 types of cheese, Arabic Bread, one pot of Arabic tea.

Fried egg, Foul Moudamas, Falafel, Pastries, Halawa, 2 types of Olives, jam, thyme, 3 types of cheese, Arabic Bread, pot of Arabic tea.

Lebanese Fasolia butter beans cooked to perfection with a blend of herbs and spices. This hearty dish is a great source of protein and fiber.

Lebanese Fasolia is a hearty butter bean stew made with a tomato-based sauce and served with a poached egg on top. The dish is a great source of protein and perfect for breakfast or brunch.

Specially seasoned lamb liver stir-fried with onions, garlic, tomatoes, potatoes, and a blend of Akda spices. This dish is a great source of iron and protein and is perfect for those who enjoy the unique flavor of liver.

A traditional Yemeni breakfast dish made with fava beans, tomatoes, onions, and a blend of spices. The ingredients are cooked together in a pot until the mixture reaches a thick, creamy consistency.

Yamani Breakfast

Yamani Breakfast

Sahawiq is a Yemeni hot sauce made with fresh herbs, chilies, and spices. Our Sahawiq is served with a side of creamy cheese that perfectly balances the heat of the sauce. Enjoy this flavorful combination as a dip or spread.

Tender fava beans cooked to perfection and served with our chef's special sauce. Topped with a drizzle of olive oil for added richness and flavor.